Our Espresso bean formula is a blend of Grisini’s adopted estate coffee farm set high up in the hills of Colombia along with a balanced taste from our Master Roaster who uses our estate bean of washed Robusta to create our fantastic espresso blend.
This coffee comes from GRISINI’s adopted farm which is located in the Tapias River Slope region in the municipality of Neira-Caldas, Colombia. They are part of the Coffee Cultural Landscape, declared by UNESCO as a World Cultural Heritage Site. The estate has a long tradition in coffee production. It was in the 1930s that the first coffee plants were cultivated in these hills and have been renewed ever since.
Luxuriously creamy, with a kiss of foamy crema and a lingering aftertaste. Chocolate-like fragrance comes from Robusta beans which also provide a smooth, mellow cup with intense aroma.
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